1 pound pork chops
10 tablespoons palm sugar
10 tablespoons fish sauce
10 tablespoons thick soy sauce
10 tablespoons fresh lemongrass, sliced very thinly
5 tablespoons whiskey (good American whiskey is fine, though we love Mekong whiskey)
5 tablespoons shallots, sliced very thinly
5 tablespoons garlic, minced
5 tablespoons coconut milk
3 tablespoons sesame oil
1/2 - 1 tablespoon Thai pepper powder
Thot-Takhrai
Chicken
Lemongrass
Oil
